1: In a pot, melt the unsalted butter over medium heat.
2: Add the chopped Jalapeño and sauté for a couple of minutes.
3: Add the cherry tomatoes and spinach, cooking until spinach is wilted.
4: Crack the eggs over the vegetables and season with salt, chili powder, black pepper, and cajun seasoning.
5: Cover the pot and cook until the eggs are done to your liking.
6: Garnish with cheese before serving.
