1: Melt unsalted butter in a pan.
2: Add sliced jalapeño and sauté until soft.
3: Add cherry tomatoes and spinach, cooking until spinach wilts.
4: Crack eggs into the pan and season with salt, chili powder, black pepper, and cajun seasoning.
5: Cook until eggs are set to your liking.
6: Garnish with Mexican four cheese or mozzarella cheese.
