1: In a bowl, add heavy whipped cream, condensed milk, sugar, and vanilla extract. Whisk for 2-3 minutes until stiff peaks form.
2: In another bowl, add milk, condensed milk, and evaporated milk.
3: Take a serving dish and layer it with the lady fingers dipped in the milk mixture.
4: Add a layer of cream mixture on top, then repeat with another layer of ladyfingers and cream.
5: Refrigerate for 2-3 hours or overnight.
6: In a pan, add water and sugar, boil it for 5-6 minutes or until the sugar is fully dissolved and the mixture turns light brown in color.
7: Turn the heat to the lowest setting and gradually add cream and butter while stirring constantly.
8: Mix until thick and allow it to cool down.
9: Beat the heavy whipping cream for 1-2 minutes until slightly thick, then add melted white chocolate and combine.
10: Add the caramel layer on top of the tiramisu. Decorate with straight lines of white chocolate on top. Use a toothpick to make the pattern.
