Make the most of this season’s mangoes with a super yummy no-bake dessert featuring a crust made from plain biscuits and melted butter, topped with a mango mousse filling blended with medjool dates and whipped cream.
1: Crush the plain biscuits in a bowl and mix with melted butter.
2: Press the mixture into a tart pan to form the crust.
3: In a blender, combine mango purée, medjool dates, and heavy whipping cream until smooth.
4: Pour the mango mousse mixture into the prepared crust.
5: Refrigerate until set, then serve.
