No Bake Chocolate Biscuit Cake

Name: No Bake Chocolate Biscuit Cake
Prep time: 20 min
Cook time: 3 min
Total time: 20 min
Yield: 8
Ingredients: Cocoa powder; Corn flour; Milk; Coffee; Chocolate; Sugar; Biscuits; Heavy whipping cream

20 mins prepServes 8

This No Bake Chocolate Biscuit Cake is made with cocoa powder, corn flour, milk, coffee, chocolate, sugar, biscuits, and heavy whipping cream, layered together for a delicious dessert. It's a simple, no-bake dessert that requires refrigeration for the perfect texture.

8 servings

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Instructions

1: In a saucepan, add milk and bring to a boil.

2: Add sugar, cocoa powder, coffee, and chocolate. Mix well.

3: Add corn flour and cook for 2-3 minutes. Set aside to cool.

4: In a serving dish, add some of the chocolate mixture until the bottom is covered.

5: Layer butter cookies across the chocolate without letting them go up the sides.

6: Spread more chocolate mixture on top until the biscuits are covered.

7: Repeat layering cookies and chocolate mixture, ending with a layer of chocolate.

8: For the top layer, melt chocolate and add heavy whipping cream, beat for 1 minute.

9: Pour on top of the layered biscuits.

10: Transfer to the fridge and refrigerate for at least 5 hours.

11: Sprinkle with chocolate shavings, then slice and enjoy!

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No Bake Chocolate Biscuit Cake

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