Muhammara is a roasted red pepper dip made with a blend of walnuts, breadcrumbs, pomegranate molasses, and spices. This creamy dip, which serves 8-10, is great for parties or gatherings and can be served with pita bread, vegetables, or crackers.
1: Preheat oven to 400°F (200°C).
2: Roast red peppers and garlic in the oven for 30-40 minutes or until the skin is blistered and charred.
3: Peel the peppers, removing the seeds and skin.
4: In a blender or food processor, combine roasted peppers, walnuts, breadcrumbs, pomegranate molasses, roasted garlic, olive oil, salt, Aleppo pepper, cayenne pepper, tomato paste, and cumin.
5: Blend until smooth and creamy.
6: Taste and adjust seasoning as needed.
7: Transfer to a serving bowl and garnish with chopped parsley.
8: Serve with pita bread, vegetables, or crackers.
