These biscoff Mixed Berry Puff Pastry Tarts are the perfect quick dessert made with mixed berries, honey, cornstarch, and or frozen puff pastry, topped with melted biscoff spread. Perfect for serving warm with a scoop of vanilla ice cream!
1: Pre-heat the oven to 400 degrees.
2: Line a baking sheet with parchment paper and set aside.
3: In a mixing bowl, combine the berries, honey, cornstarch and lemon juice; stir together to combine.
4: Unfold your pastry sheet on the baking tray and cut into 4 squares.
5: Spread the melted biscoff spread on the puff pastry.
6: Divide the berry mixture amongst the pastry squares and place inside the pastry walls.
7: Turn the corners of the puff pastry sheet and brush it with the egg.
8: Transfer the baking sheet into the preheated oven and bake for 15 minutes or until the pastry is golden and puffy.
9: Remove from the oven and serve warm with vanilla ice cream and some biscoff spread drizzle.
