Delicious mini salsa chicken tacos made with diced chicken, fresh vegetables, and spices, served with cheese and sour cream. Perfect for a flavorful meal.
1: In a bowl, add chicken. Season with salt, pepper, cajun seasoning, red chili flakes, cumin and coriander powder.
2: In another bowl, add onion, tomatoes, cilantro, lime juice, jalapeño, avocado, salt, and pepper. Mix well and set aside.
3: In a pan, add oil, add garlic and sauté for 1 minute on medium heat.
4: Add chicken, cover and cook until the chicken is fully cooked.
5: Add tomato sauce. Taste and adjust more salt and pepper if needed.
6: Warm a taco on a skillet, add cooked chicken and cheese.
7: Let the cheese melt, cook until the bottom is lightly charred then fold the tortilla over to form a taco.
8: Add salsa, transfer to a plate, serve with sour cream and enjoy!
