Mini Pancakes Cereal

1: Combine flour, sugar, baking powder, and salt in a bowl and mix the dry ingredients.

2: Add milk, slightly cooled melted butter, vanilla extract, and egg to the dry ingredients.

3: Mix together until smooth and lump-free. Add 1-2 extra tablespoons of milk if needed to thin out the batter.

4: Leave the batter for about 5 minutes while heating a nonstick pan over medium-high heat. Lightly grease the pan with butter or cooking oil.

5: Pour pancake batter into a squeezable condiment bottle or a ziplock bag.

6: Squeeze small dots of batter onto the hot greased pan and cook until the tops form bubbles and look dry.

7: Flip with a spatula and cook until golden on the undersides, about 1-2 minutes.

8: Repeat with remaining batter, lightly greasing the pan between each batch.

9: Serve with maple syrup, honey, fruit, ice cream, frozen yogurt, or enjoy plain.