Mini Chocolate Strawberry Cheesecakes

Name: Mini Chocolate Strawberry Cheesecakes
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: biscuits; chocolate; strawberry sauce; cream cheese; sugar; vanilla extract

20 mins prepServes 6

These no-bake Mini Chocolate Strawberry Cheesecakes feature an easy homemade biscuits crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Perfect for an easy spring or summer dessert! They can be made ahead of time and chilled overnight for a delightful treat.

6 servings

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Instructions

1: Prepare the biscuit crust by crushing the biscuits and mixing with melted chocolate.

2: Press the biscuit mixture into the bottom of serving cups or molds.

3: In a bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.

4: Pour the cheesecake filling over the biscuit crust.

5: Chill the mini cheesecakes in the refrigerator for at least 4 hours or overnight.

6: Top with strawberry sauce before serving.

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Mini Chocolate Strawberry Cheesecakes

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