These delicious minced chicken kebabs are made with a mix of chicken thighs and breasts, seasoned with a blend of spices and fresh herbs, and grilled to perfection. Serve alongside Persian saffron cranberry rice and enjoy a flavorful meal.
1: In a large mixing bowl, combine the chicken mince, salt, pepper, paprika, garlic, parsley, onion, green chilies, red chili flakes, red chili powder, garlic powder, onion powder, cumin seeds, and coriander seeds.
2: Mix well for 8-10 minutes, until the mixture is sticky.
3: Refrigerate the kabab mixture for 2 hours.
4: Once chilled, make long kebab shapes on skewers and cook them on the grill or pan fry them on medium heat for 8-10 minutes, flipping sides in between.
5: Serve the minced chicken kebabs with the Persian saffron cranberry rice, Shirazi salad and garlic sauce.
