A refreshing Mediterranean summer salad made with vibrant vegetables, chickpeas, feta cheese, and a zesty lemon dressing. Perfect for summer gatherings.
1: Dice the red onion, red bell pepper, yellow bell pepper, cucumber, and cherry tomatoes.
2: In a large bowl, combine the diced vegetables with the boiled chickpeas, feta cheese, and fresh cilantro.
3: For the chicken, season it with salt, pepper, garlic powder, cumin powder, and oil. Cook the chicken in a pan until fully cooked.
4: For the dressing, whisk together lemon juice, olive oil, salt, pepper, red chili flakes, honey, and minced garlic.
5: Once the chicken is cooked, slice it and add it to the salad mix.
6: Drizzle the dressing over the salad and toss to combine. Serve cold.
