Mediterranean Kebab Chicken Sandwich | Irams Food Story
Mediterranean Kebab Chicken Sandwich
20 mins prepServes 4
A delicious Mediterranean kebab chicken sandwich made with ground chicken thighs, fresh herbs, and spices, served with a variety of sauces and salad. Perfect for grilling and serving in flatbread.
1: Place the onion, coriander, garlic, and olive oil in a mini food processor and blitz to a paste.
2: In a bowl, add minced chicken and the minced vegetable mixture.
3: Add salt, pepper, cumin, red chili flakes, and red chili powder. Mix well.
4: Using wet hands, shape the mixture into kebabs and spread them to an even thickness.
5: Cook kebabs on the grill or in a heavy-based skillet or griddle for about 4-5 minutes on each side.
6: Slice the cooked kebabs into pieces.
7: Dice cucumbers and tomatoes into small cubes. Dice the onion and soak in water for 10 minutes.
8: Combine all salad ingredients in a bowl and drizzle with olive oil and lemon juice. Season with salt. Mix and let sit for 10-15 minutes.
9: Prepare the garlic sauce by mixing all yogurt sauce ingredients in a bowl and set aside.
10: Prepare the spicy sauce by mixing all spicy sauce ingredients in a bowl.
11: Warm the bread, spread garlic sauce, add salad, cabbage, and kebabs. Top with jalapeños and spicy sauce. Serve with a side of fries.