Mediterranean Inspired Chicken Wrap

1: In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, chili powder, salt, and pepper.

2: Add the chicken cubes and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.

3: Preheat a grill or pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.

4: Grill the chicken for 6-8 minutes per side or until cooked through.

5: In a large bowl, combine diced red onion, mixed bell peppers, cucumber, and garlic.

6: In a small bowl, whisk together olive oil, lemon juice, salt, pepper, oregano, and cumin powder. Pour the dressing over the salad and toss to coat.

7: In a small bowl, whisk together yogurt, mayonnaise, garlic, lemon juice, sambal oelek, hot sauce, garlic powder, salt, black pepper, and paprika powder. Stir in chopped parsley.

8: Spread a layer of yogurt sauce on each tortilla. Add chicken and salad.

9: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.

10: Warm up the tortillas on a pan with some oil for 1-2 minutes or until crispy. Serve immediately and enjoy!