Mediterranean Crispy Potato Salad | Irams Food Story
Mediterranean Crispy Potato Salad
20 mins prepServes 4
A delicious Mediterranean-style potato salad featuring crispy fried or air-fried potatoes tossed with a variety of fresh vegetables, chickpeas, and a flavorful dressing. This salad is perfect as a side dish or a light meal.
1: Toss diced potatoes with cornstarch, salt, and oil until evenly coated.
2: Fry potatoes in hot oil until golden brown, or air fry at 400°F (200°C) for 20 minutes or until crispy.
3: Wash the onions and squeeze out excess water.
4: Combine red onion, lettuce, chickpeas, bell pepper, pomegranate seeds, walnuts, tomatoes, cranberries, and parsley in a large bowl.
5: Whisk together olive oil, lemon juice, pomegranate molasses, honey, tomato paste, garlic powder, salt, and black pepper.
6: Toss cooked potatoes with salad and dressing until well combined.
7: Serve immediately and enjoy.
