A delicious Mediterranean-inspired chicken sandwich featuring marinated chicken thighs, sautéed vegetables, a refreshing sumac onion and tomato salad, and a creamy sauce, all served on warm French bread with arugula.
1: In a bowl, whisk together salt, garlic powder, onion powder, oregano, paprika powder, Cajun seasoning, red pepper paste, and black pepper. Add oil.
2: Add the chicken thighs to the bowl and toss to coat evenly with the spice mixture.
3: Heat some oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until browned on both sides and cooked through (about 5-6 minutes per side).
4: Once the chicken is done, add the cheese slices on top of chicken and cover on low until the cheese melts. Remove and set aside.
5: Sauté diced onions, bell peppers & mushrooms in oil. Season with salt, garlic powder & black pepper.
6: Combine sliced onions & chopped tomatoes. Squeeze lemon juice & sprinkle salt, sumac & black pepper.
7: Whisk together mayonnaise, sour cream, garlic powder, salt, black pepper, lemon juice, hot sauce & water.
8: Slice & warm French bread. Spread sauce on each slice. Add chicken, veggies, sumac salad & arugula. Top with another bread slice.
