Mediterranean Chicken Naan’wich

1: In a mixing bowl, marinate the chicken with mayonnaise, tomato paste, salt, pepper, garlic, paprika, cumin, red chili flakes, and coriander. Mix well.

2: Place the marinated chicken in the refrigerator for at least 1 hour.

3: Thread the chicken onto skewers and grill on medium-high heat for 8-10 minutes or until fully cooked.

4: For the salad, combine onion and tomatoes in a mixing bowl. Season with salt, pepper, and sumac. Add lemon juice and fresh parsley. Mix and serve fresh.

5: For the white sauce and spicy sauce, combine all ingredients in a medium bowl until creamy and smooth and store in the refrigerator.

6: To assemble, warm the Laxmi naan on the stove for 1-2 minutes, then add spicy sauce and garlic sauce.

7: Add the salad and cooked chicken.

8: Serve warm with crispy fries and enjoy!