Mediterranean Chicken Kofta Kebab Wrap | Irams Food Story
Mediterranean Chicken Kofta Kebab Wrap
20 mins prepServes 4
These Mediterranean chicken kofta kebab wraps are made with ground chicken thighs mixed with a variety of vegetables and spices, served with a refreshing salad, spicy sauce, and flatbread. Perfect for a fulfilling meal.
1: Place the bell pepper, coriander, garlic, onion, and olive oil in a mini food processor and blitz to a paste. Remove excess water from vegetables by squeezing them in a cloth or by hand.
2: In a bowl, add minced chicken and the bell pepper mixture. Add all the spices listed above and mix well.
3: Using wet hands, make the kebabs to the desired shape and spread the mixture out to an even thickness.
4: Cook the kebabs on the grill or in a heavy-based skillet or griddle for about 4-5 minutes on each side.
5: Serve with a side of salad, sauce, and naan.
