A delicious Mediterranean grilled chicken kofta kebab bowl featuring minced chicken thighs mixed with finely chopped vegetables and spices. These kebabs are pan-fried to perfection and served warm with rice, garlic sauce, and grilled vegetables.
1: In a bowl, add minced chicken, chopped bell peppers, onion, jalapeños, and garlic.
2: Season with salt, black pepper, red chili flakes, onion powder, and garlic powder.
3: Mix well until everything is combined.
4: Heat some oil in a skillet.
5: Make round kebabs and fry them on medium heat for 4 minutes on each side or until fully cooked.
6: Serve warm with rice, garlic sauce, and grilled vegetables.
