A delicious Mediterranean chicken bake featuring leg quarters marinated with yogurt and spices, served with a variety of vegetables including bell peppers and potatoes. The dish is baked until tender and golden, perfect for a hearty meal.
1: Marinate the chicken with yogurt, oil, tomato paste, salt, black pepper, onion powder, garlic powder, red chili flakes, Cajun seasoning, and lemon juice for 2 hours or overnight.
2: In a pan, heat oil and cook the chicken on medium-high heat for 5 minutes on each side until it changes color and is 1/3 cooked.
3: In a skillet, add all the vegetables and season with salt, black pepper, onion powder, and garlic powder. Drizzle oil on top and mix.
4: Place the chicken on top of the vegetables. Cover and bake for 35-40 minutes in a preheated oven at 400°F, changing sides halfway through and brushing the remaining marinade on top.
5: Once the chicken is cooked, broil for 3-5 minutes until nice and golden. Serve with tzatziki sauce and enjoy!
