A delicious homemade version of the McDonald’s McChicken sandwich featuring a crispy chicken patty, creamy mayo sauce, and fresh lettuce, all sandwiched in a brioche bun.
1: In a mixing bowl combine minced chicken. Season with salt, pepper, garlic and onion powder. Mix well until combined.
2: Grease hands with a little bit of oil and make round patties. Place them onto a baking sheet lined with parchment paper, and let them freeze for 30 minutes or until frozen.
3: Take two dishes, divide the all purpose flour in both dishes (around 4 tbsp each). Add salt, pepper, garlic and onion powder in one bowl, along with water to make a thick batter. Adjust water accordingly.
4: Heat oil in a frying pan. Once the oil is hot, coat the chicken patties in flour mixture then the wet batter.
5: Carefully drop the chicken patties into the oil. Fry on medium low for 10-15 minutes or until fully cooked and crispy golden brown.
6: Make sauce by combining mayo, Dijon mustard, salt, pepper and vinegar in a mixing bowl.
7: Assemble the sandwich by adding sauce, chicken patty, lettuce and some more sauce.
