Delicious Mc Chicken sandwich featuring a crispy chicken patty, flavorful sauce, and fresh lettuce on a brioche bun. The chicken is seasoned and coated before frying, while the homemade sauce adds a creamy tang to the sandwich.
1: In a mixing bowl, combine minced chicken. Season with salt, pepper, garlic and onion powder. Mix well until combined.
2: Grease hands with a little bit of oil and make round patties. Place them onto a baking sheet lined with parchment paper, and let them freeze for 30 minutes or until ready to use.
3: Take two dishes, divide the all-purpose flour in both dishes (around 4 tbsp each). Add salt, pepper, garlic, and onion powder in one bowl, along with water to make a thick batter. Adjust water accordingly.
4: Heat oil in a frying pan. Once the oil is hot, coat the chicken patties in the flour mixture, then the wet batter. Carefully drop the chicken patties into the oil.
5: Fry on medium low for 10-15 minutes or until fully cooked and crispy golden brown.
6: Make the sauce by combining mayo, Dijon mustard, salt, pepper, and vinegar in a mixing bowl.
7: Assemble the sandwich by adding sauce, chicken patty, lettuce, and some more sauce. Serve with fries and enjoy!
