Delicious masala fries made with medium-sized potatoes, seasoned with gourmet spices and served with a tangy sauce. This dish is perfect as a snack or side dish!
1: Peel and cut the potatoes.
2: Pat dry the potatoes and add corn flour and salt. Mix until well combined.
3: Fry the potatoes on medium heat until golden brown.
4: In a pan, add oil, garlic, red onion, and green onion. Sauté for 1 minute on low heat.
5: Add bell peppers and cook for 30 seconds.
6: Add ketchup, garlic sauce, spices, and lemon juice. Mix well.
7: Add the fries to the pan and stir until evenly coated.
8: Garnish with sesame seeds and enjoy!
