Enjoy a refreshing no-bake mango-date tart that highlights seasonal mangoes. This delightful dessert features a crust made from plain biscuits and melted butter, filled with a creamy mango mousse combined with medjool dates and heavy whipping cream.
1: Crush the plain biscuits and mix with melted butter to form the crust.
2: Press the mixture into the bottom of a tart pan and set aside.
3: In a bowl, combine the mango purée and chopped medjool dates.
4: Whip the heavy cream until stiff peaks form.
5: Gently fold the mango-date mixture into the whipped cream.
6: Pour the mousse filling into the prepared crust and smooth the top.
7: Refrigerate for at least 2 hours to set before serving.
