This delicious Mango Swirl Ice Cream combines fresh mango puree with heavy whipping cream and condensed milk for a creamy treat. The mixture is whipped and layered with additional mango puree and optional graham crackers before freezing.
1: In a mixing bowl, add cream, vanilla extract, and condensed milk.
2: Whip the cream until you have soft peaks.
3: Combine 1/2 cup mango puree with the cream mixture.
4: Pour the mixture into a loaf tin or cake tin.
5: Add the remaining mango puree on top and create a pattern.
6: Add some crushed graham crackers on top.
7: Freeze for at least 3 hours or until set.
