A refreshing mango sorbet made with ripe mangoes, coconut cream, and maple syrup. Perfect for a hot day, this dessert can be enjoyed immediately or frozen for later.
1: Peel and cut the mangoes into cubes and freeze them.
2: Once frozen, add the mango cubes to the food processor.
3: Add coconut cream along with maple syrup to the food processor.
4: Blitz until smooth and creamy.
5: Serve it right away or pour the mixture into a container and freeze for later use for up to 3 months.
