1: Dice the ripe mangos and avocado.
2: Chop the red bell pepper and red onion.
3: Mince the jalapeño after removing seeds.
4: Chop the fresh cilantro leaves.
5: Juice the lime to measure about 1/4 cup of lime juice.
6: In a bowl, combine all the ingredients.
7: Add salt to taste and mix well.
8: Serve immediately or refrigerate until ready to serve.
