Deliciously soft and chewy Levain chocolate walnut cookies made with all-purpose flour, brown sugar, semi-sweet chocolate chips, and roasted walnuts, perfect for a treat any time of the day.
1: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2: In a medium bowl, whisk together flour, baking powder, salt, baking soda, and cornstarch. Set aside.
3: In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy.
4: Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale in color and the sugar is well incorporated.
5: Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6: Stir in chocolate chips and walnuts.
7: Scoop large size balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts.
8: Bake for 13-16 minutes or until the edges are lightly golden brown.
9: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
