This lemon loaf cake is light and fluffy, bursting with citrus flavor. Made with fresh lemon juice and zest, it includes a delightful icing that can be adjusted for consistency. Perfect for any occasion!
1: Preheat the oven to 350°F and prepare a 9x5 inch loaf pan.
2: In a bowl, add granulated sugar and lemon zest, rub it by hand for 2-3 minutes.
3: Add eggs and whisk until the mixture lightens in color and becomes pale and fluffy (5-6 minutes).
4: Add oil, lemon juice, softened butter, and vanilla extract, and mix well.
5: In a separate bowl, combine all purpose flour, baking powder, and salt.
6: Add the dry ingredients into the wet batter and mix until just combined.
7: Pour the mixture into the baking pan and bake for 1 hour, until golden brown.
8: For the icing, mix powdered sugar and lemon juice in a bowl.
9: Let the lemon loaf cool completely before icing.
