A delicious dish featuring chicken leg quarters and roasted potatoes coated in a flavorful garlic butter sauce. The chicken is cooked to perfection with a hint of lemon, served garnished with fresh coriander.
1: In a mixing bowl, add softened butter, salt, black pepper, oregano, red chili flakes, garlic, and lemon juice. Mix well until combined.
2: In a skillet, add potatoes and chicken.
3: Add the prepared butter mixture and coat the chicken and potatoes well.
4: Turn the heat on medium; once the chicken starts to change color, flip the sides.
5: Cover and let it cook on low for 15-20 minutes or until the chicken and potatoes are fully cooked.
6: Garnish with lemon and freshly diced coriander.
