Delicious lasagna roll ups filled with a mix of ricotta cheese, chicken, and spinach, topped with meat sauce, mozzarella cheese, and baked to perfection.
1: Preheat oven to 400° and bring a large pot of salted water to a boil.
2: Heat olive oil over medium heat, add garlic, and diced onions. Sauté for 5 minutes until translucent.
3: Add the minced chicken and cook until it changes color.
4: Add salt, pepper, red chili flakes, paprika powder, and tomato sauce. Cook for 15 minutes, or until cooked through and set aside.
5: In a bowl, combine ricotta cheese, egg, chopped spinach, salt, and pepper and set aside.
6: Boil the lasagna sheets to al dente according to package instructions. Drain and rinse with cold water.
7: Line the lasagna sheets and spread cream and chicken mixture evenly, about 2 tablespoons each. Roll up the sheet.
8: In a baking dish, add a thin layer of meat sauce, top it with lasagna rolls.
9: Top with remaining meat sauce, then sprinkle with mozzarella cheese, Parmesan cheese, and Italian seasoning.
10: Cover with foil paper and bake for 40 minutes. If desired, remove foil and broil at 450° to brown the top more, watch it carefully during this time.
11: Remove and garnish with fresh basil and red chili flakes.
