Lahmacun is a crispy flatbread topped with a flavorful mix of ground beef, vegetables, and spices, baked to perfection. This delightful dish combines savory ingredients for a delicious meal or snack.
1: In a food processor, add onion, tomatoes, bell pepper, garlic, and jalapeños. Blend until a paste forms.
2: In a mixing bowl, add minced beef, the prepared paste, tomato paste, and parsley. Add salt, pepper, paprika, and red chili flakes; mix well.
3: Preheat oven to 420°F.
4: In a bowl, mix water with oil and all-purpose flour.
5: Line a baking sheet with parchment paper and add one sheet of yukfa (handle carefully).
6: Spread the flour mixture on top of the sheet, then place another sheet on top.
7: Apply the flour glaze evenly with a brush and spread a thin layer of meat mixture on top.
8: Bake for 18-20 minutes or until the meat is cooked and the crust is golden and crispy.
9: Serve warm with sliced onions, diced tomatoes, parsley, and lemon.
