Kunafa Pistachio Date Bark

Name: Kunafa Pistachio Date Bark
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: kunafa dough; pistachio paste; tahini paste; whole pistachios; butter; Medjool dates; chocolate; coconut oil

15 mins prepServes 12

A delightful treat combining kunafa dough, pistachio paste, tahini, whole pistachios, Medjool dates, and chocolate, perfect for those with a sweet tooth. The method involves toasting the kunafa, combining it with a pistachio mixture, and layering it with dates, all topped with melted chocolate for a delicious dessert.

12 servings

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Instructions

1: Cut kunafa pastry into fine pieces and toast with butter over low heat, stirring frequently, until golden (3-5 minutes).

2: Transfer toasted kunafa to a mixing bowl and set aside.

3: Mix in pistachio paste and tahini.

4: Line a small tray with parchment paper.

5: Cut dates, remove pits, and lay flat in a single layer.

6: Top dates with kunafa-pistachio mixture and sprinkle with whole pistachios.

7: Melt chocolate with coconut oil in 30-second microwave intervals, checking and repeating until smooth.

8: Pour melted chocolate over kunafa-pistachio layer.

9: Freeze for 2-3 hours.

10: Cut into squares and enjoy.

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Kunafa Pistachio Date Bark

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