Kunafa Chocolate Strawberry Cups

1: Heat a pan over medium heat and melt the butter.

2: Add the chopped kataifi dough and cook, stirring constantly, for 5-10 minutes or until crispy and lightly golden.

3: Transfer the cooked kataifi dough to a mixing bowl and add pistachio butter. Mix well.

4: In a bowl, combine chocolate chips. Heat in 30-second intervals for 1 minute, stirring after 30 seconds, until smooth and melted.

5: In a serving cup, layer diced strawberries, pistachio kataifi, and melted chocolate. Repeat until the cup is filled.

6: Garnish with chopped pistachios.

7: Refrigerate for at least 30 minutes to allow flavors to meld.

8: Serve chilled and enjoy!