This Jalapeño Lime Chicken is a flavorful dish accompanied by roasted potatoes and a green yogurt sauce. The chicken is cooked with jalapeños, lime, and a rich cream sauce, paired perfectly with crispy potatoes seasoned to perfection. Ideal for a hearty dinner served with naan and chutney.
1: Preheat the oven to 400°F (200°C).
2: Peel, wash, and dice the potatoes into cubes.
3: Pat the potatoes dry and season with salt, black pepper, garlic powder, and onion powder.
4: Spread the potatoes in a single layer on a baking sheet and bake for 45-50 minutes, or until golden brown and crispy.
5: Heat oil in a large skillet over medium heat.
6: Once the oil is hot, add the chicken and cook for 3-4 minutes, or until the chicken changes color.
7: Season with salt, garlic powder, and onion powder, then add the yogurt and mix well. Cook for an additional 2-3 minutes.
8: Stir in the vinegar, cover, and cook on medium heat until the chicken is cooked through, about 12-15 minutes.
9: Once cooked, add the heavy cream, black pepper, jalapeños, and lime pieces. Cook for an additional 1-2 minutes until well incorporated.
10: Garnish with parsley.
11: In a blender, combine yogurt, green chilies, garlic, salt, black pepper, and coriander. Blend until smooth.
12: Serve the jalapeño lime chicken with naan, green chutney, and roasted potatoes on the side.
