Hummus

1: Add boiled chickpeas and minced garlic to the bowl of a food processor.

2: Puree until a smooth, powder-like mixture forms.

3: While processor is running, add ice cubes, tahini, salt, and lemon juice, cumin.

4: Blend for about 4 minutes or so.

5: Check, and if the consistency is too thick still, run processor and slowly add a little hot water.

6: Blend until you reach the desired silky smooth consistency.

7: Serve!