Hot and Sour Soup

1: In a pot, heat oil and add ginger and garlic. Sauté for 30 seconds.

2: Add chicken and mix well.

3: Add carrots and bell pepper.

4: Pour in the chicken broth, mix and let it simmer for 5 minutes on medium heat.

5: Add chicken bullion.

6: In a bowl, mix soy sauce, vinegar, chili sauce, and sugar.

7: Add this mixture into the soup.

8: In a bowl, add corn starch with half a cup of water and mix until smooth.

9: Turn the heat to high and once the soup starts bubbling, drop the corn starch slurry.

10: Mix continuously for 2-3 minutes.

11: Beat egg whites and add them into the soup.

12: Cook for an additional 2-3 minutes and serve warm.