This Grilled Cheese Sandwich recipe serves 3 and features a delectable mix of cheeses layered between slices of brioche or sourdough bread, cooked to golden perfection. Enjoy a crispy crust and a melty interior, ideal for comfort food lovers.
1: Preheat a griddle or skillet to medium-low heat.
2: Butter one side of each bread slice.
3: Layer cheese on the unbuttered side: cheddar, mozzarella, provolone, and Colby Jack.
4: Top with remaining bread slices, buttered side up.
5: Cook for 3-4 minutes or until golden brown. Cover with a lid for 2 minutes to melt cheese.
6: Flip and cook for an additional 3-4 minutes.
