Delicious grilled cajun chicken tacos served with a refreshing avocado corn salad and a zesty garlic tomato jalapeño salsa. A perfect dish to enjoy for a meal or gathering.
1: Season the chicken with salt, pepper, garlic powder, onion powder, Cajun seasoning, and red chili flakes.
2: Heat oil in a skillet and cook chicken on medium-low until fully cooked. Remove and set aside.
3: For the avocado corn salad, mix red onion, tomatoes, corn, avocados, salt, lime juice, and parsley in a mixing bowl.
4: For the garlic tomato jalapeño salsa, heat oil in a skillet, sauté onions, tomatoes, garlic, jalapeños, and red chili peppers until charred and mushy.
5: Remove from heat and blend everything with water and seasoning.
6: Assemble the tacos by warming tortillas, adding cheese and salad, then topping with salsa. Serve warm.
