A refreshing Green Chutney made with coriander leaves, mint leaves, green chilies, garlic, and yogurt. It can be made by crushing ingredients in a mortar and pestle or blended for a smooth consistency.
1: Crush coriander and mint leaves a bit.
2: Add chopped green chilies, garlic cloves, and cumin to the mortar.
3: Start crushing using a pestle until it is coarse in texture.
4: Add salt, red chili flakes, and cumin powder, then crush a bit more and mix well.
5: Adjust the amount of green chilies and garlic according to personal preferences.
6: Once everything is crushed nicely, freeze the mixture for later use.
7: Add yogurt to the mixture, mix, and serve.
8: Alternatively, for a blender method, place all ingredients (except yogurt) in a blender.
9: Blend until completely smooth, scraping down sides as needed.
10: Add 1-2 tablespoons of yogurt at a time to help mix.
11: Mix the blended mixture with the remaining yogurt and serve.
