Gochujang Noodles

1: Boil the ramen noodles until 80 percent cooked. Save 1/3 cup noodle water, drain the rest and set aside.

2: In a pan on medium heat add olive oil.

3: Add garlic and red chili flakes; sauté for 15 seconds or until fragrant.

4: Add green onions, soy sauce, gochujang, tomato paste, and honey. Mix everything until well combined.

5: Add the ramen water and chicken bouillon. Cook for 1 minute on medium low heat.

6: Taste and adjust the salt accordingly.

7: Add the ramen and let it fully cook in the sauce.

8: Add sesame oil and garnish with more green onion and chives.

9: Serve with a boiled egg if desired.