Crispy garlic parmesan tater tots made from large potatoes, seasoned with salt, pepper, and garlic, then fried until golden brown and garnished with fresh parmesan and coriander.
1: Peel and cut the potatoes into thick slices.
2: Boil for 7 minutes, drain and shred them once cooled.
3: Add egg, salt, pepper, all purpose flour & corn flour to the grated potatoes, mix well.
4: Make oval shapes and fry on medium to high heat until golden brown.
5: In a skillet, add butter on medium low heat, add garlic. Sauté for 30 seconds.
6: Add the tater tots.
7: Garnish with freshly grated parmesan cheese and chopped coriander.
8: Serve with your favorite dipping sauce and enjoy.
