Oven roasted garlic parmesan potatoes made with baby potatoes, garlic powder, and parmesan cheese. These are seasoned and baked until golden brown and crisp.
1: Preheat the oven to 430°F.
2: Boil the potatoes in salt water for 12-15 minutes or until fully cooked.
3: Once cooked, drain the water and put the potatoes into a mixing bowl.
4: Season with salt, pepper, garlic powder, Italian seasoning, and parmesan cheese.
5: In an ovenproof dish, add the avocado oil and pour the seasoned potatoes in.
6: Bake them for 40-45 minutes or until golden brown and crisp.
7: Garnish with freshly chopped coriander and more parmesan cheese if desired.
