Garlic Parmesan Potato Cheese Balls | Irams Food Story
Garlic Parmesan Potato Cheese Balls
15 mins prepServes 6
Deliciously crispy Garlic Parmesan Potato Cheese Balls made with russet potatoes, mozzarella, and a crunchy cornflake coating. These flavorful balls are fried until golden and served with your favorite dipping sauce.
1: Peel and cut the potatoes into small pieces.
2: Boil the potatoes in salt water until fully cooked.
3: Mash the potatoes.
4: Mix in salt, pepper, corn starch, coriander, and garlic powder.
5: Make small ball shapes of the potato mixture, stuffing mozzarella cheese in between.
6: Beat an egg in a bowl and set aside.
7: Add crushed corn flakes to another bowl.
8: Coat the potato balls in the egg mixture, then in the corn flakes.
9: Heat oil in a pan on medium heat.
10: Once the oil is hot, add the potato balls (do not overcrowd the pan), and fry for 2-3 minutes or until golden and crispy.
11: Garnish with chopped parsley and freshly grated Parmesan cheese and serve with your favorite dipping sauce.
