Delicious garlic parmesan hash browns made from large russet potatoes, egg, cornstarch, and a blend of seasonings. Perfectly fried until golden brown and crispy.
1: Peel and wash the potatoes, then cut into large chunks and partially boil them in salt water for 8 minutes.
2: Once cooled, finely grate the potatoes using a shredder.
3: In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese. Mix well.
4: Shape the mixture into oval-shaped hash browns.
5: Place the hash browns on a lined sheet and freeze for at least 1 hour.
6: Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
7: Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
8: Serve hot and enjoy!
