Garlic Parmesan Chicken Tenders

1: In a bowl, add buttermilk, salt, pepper, paprika, pickle juice, and garlic powder. Mix well and add the chicken tenders; coat evenly.

2: Cover and refrigerate for at least 4 hours or up to 24 hours.

3: In a large bowl, combine the flour, corn flour, salt, pepper, garlic powder, and paprika. Whisk until blended.

4: Remove chicken tenders from the marinade and toss into the breading mixture; set on a baking sheet.

5: Repeat the process by dipping in the liquid mixture then the dry mixture again.

6: Heat oil in a frying pan over medium-high heat until shimmering.

7: Place several chicken tenders in the hot oil and cook until golden brown, flipping to cook the other side.

8: To make the sauce, melt butter in a pan and sauté minced garlic for 1 minute.

9: Transfer garlic to a mixing bowl, add mayo, salt, pepper, red chili flakes, cilantro, and parmesan cheese; mix well.

10: Toss the fried chicken tenders in the garlic parmesan sauce until evenly coated.

11: Serve warm with Buffalo sauce.