Garlic Parmesan Chicken Skewers | Irams Food Story
Garlic Parmesan Chicken Skewers
60 mins prepServes 4
A delicious recipe for garlic parmesan chicken skewers, featuring marinated chicken breast cubes seasoned with spices and grilled to perfection. Served with a rich garlic parmesan sauce, this dish is perfect for grilling enthusiasts.
1: Season the chicken with salt, pepper, garlic powder, onion powder, red chili flakes, mayonnaise, Parmesan cheese, cajun seasoning, heavy whipping cream, and olive oil. Mix well.
2: Marinate for at least 1 hour.
3: Prepare the garlic Parmesan sauce by warming butter in a skillet on medium-low heat. Once the butter is melted, add garlic and sauté for 30 seconds until fragrant.
4: Add cream to the skillet and mix. Season with salt, pepper, red chili flakes, and oregano.
5: Add Parmesan cheese and parsley to the sauce. Mix until it reaches a thick, saucy consistency. Remove from heat and set aside.
6: Thread the marinated chicken onto wooden skewers.
7: Cook the skewers on a grill over medium-high heat or in an air fryer at 400°F for 15-20 minutes, flipping sides halfway.
8: Once fully cooked, glaze the garlic Parmesan sauce on top and serve warm.
