A delightful recipe for Garlic Parmesan Chicken with Alfredo Sauce, served with a Crunchy Lemon Pepper Parmesan Salad. The chicken is seasoned, breaded, and fried to a golden crisp, topped with a rich Alfredo sauce and melted cheeses. Accompanied by a fresh salad, this dish is perfect for dinner.
1: Pat dry the chicken breast and cut into evenly thin fillets.
2: Pound the chicken with a mallet to make it thinner. Season with salt and set aside.
3: In a bowl, mix together flour, salt, pepper, garlic powder, and onion powder.
4: In a separate bowl, whisk eggs and set aside.
5: In another bowl, combine breadcrumbs and Parmesan cheese. Mix well.
6: Coat the chicken in the flour mixture, then the egg mixture, and finally in the breadcrumb mixture.
7: Heat oil in a skillet over medium-low heat and shallow fry the chicken on both sides for 4 minutes each.
8: For the Alfredo sauce, melt butter in a saucepan over medium heat.
9: Add garlic and cook for 1 minute.
10: Pour in heavy whipping cream and bring to a simmer, then reduce heat to low.
11: Add Parmesan cheese, salt, pepper, garlic powder, and onion powder. Stir until thick and smooth.
12: For the salad, combine romaine lettuce, olive oil, salt, pepper, lemon juice, and Parmesan cheese in a bowl. Toss to combine.
13: Preheat the oven to 400°F.
14: In a lined baking dish, add the chicken fillets, top with Alfredo sauce, shredded mozzarella cheese, and grated Parmesan cheese.
15: Bake for 8-10 minutes until the cheese is nice and golden.
