Garlic Parmesan Cheese Stuffed Pancakes | Irams Food Story
Garlic Parmesan Cheese Stuffed Pancakes
15 mins prepServes 4
Delicious garlic parmesan cheese stuffed potato pancakes made with russet potatoes and mozzarella. Crispy on the outside, cheesy on the inside, these pancakes are perfect for a comforting meal.
1: Peel and partially boil the potatoes for 5 minutes.
2: Drain and let them cool down.
3: Once cooled, shred the potatoes and squeeze out all the excess water.
4: Season with salt, pepper, and garlic powder.
5: Add corn starch and mix well.
6: Heat some oil in a pan.
7: Add a thin layer of shredded potatoes to the hot pan.
8: Lower the heat to medium-low and add cheese on top.
9: Cover with more shredded potatoes.
10: Carefully flip and cook each side for 8-10 minutes on low until fully cooked and golden brown.
11: Garnish with Parmesan cheese and chives and serve warm.
