Garlic Jalapeño Stuffed Chicken | Irams Food Story
Garlic Jalapeño Stuffed Chicken
30 mins prepServes 4
A flavorful dish featuring chicken breasts stuffed with a creamy garlic jalapeño filling, seasoned and baked to perfection. Served with crispy seasoned potato wedges and a rich Cajun butter sauce, this recipe provides a delightful combination of spices and textures. Perfect for dinner or a special occasion.
1: Clean and pat dry chicken breasts.
2: Make a slit in each breast to create a pocket.
3: Season chicken with salt, garlic powder, onion powder, paprika powder, and Cajun seasoning.
4: Combine cream cheese, jalapeños, garlic, salt, pepper, garlic powder, and onion powder. Mix well.
5: Stuff chicken breasts with filling.
6: Preheat oven to 400°F.
7: Heat oil in a stainless steel pan over medium-high. Sear chicken for 2 minutes per side.
8: Add butter, then transfer to oven for 15-20 minutes or until cooked through.
9: For Cajun butter sauce, melt butter. Add garlic powder, onion powder, Cajun seasoning, paprika powder, and salt. Stir in heavy whipping cream. Cook for 2-3 minutes or until sauce thickens.
10: For potato wedges, cut potatoes and mix with salt, garlic powder, onion powder, Cajun seasoning, Italian seasoning, oil, and cornstarch. Air fry at 400°F for 20 minutes, flipping halfway.
